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Menu

Territory and Seasonality: a gastronomic proposal for all those who really want to get to know our territory, its refined products, processed and reinvented by our Chef Alessandro Concas.

To make possible to enjoy our seasonal products and dishes, Bacchus restaurant changes regularly the menu and from today is pleased to announce the summer menu. Our menu offers many different dish: homemade pasta, fish or meat specialties and faboulous dessert.

Special Offers